• 1. Take from Freezer & place in the oven!

  • 2. Bake at 190c for 9 minutes

  • 3. Let cool & DIG IN!

  • (Or, just eat it raw!)

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About Us

Hi, I’m Ariki. I’m a cookie crunching, bowl licking, taste testing, (un)baker based in the mighty Waikato. From my kitchen in Hamilton, I make a range of unbaked products that can be eaten raw – or baked at home. You don’t have to be a pro-baker to bake, just chuck the dough in the oven for a delicious snack that would even rival grandma’s baking.

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Cookie Dough, eat it or bake it!

Our products are 100% safe to eat raw

Our products are 100% safe to eat raw

We use heat-treated flour and pasteurised free-range eggs. This means that our products are safe to eat raw. When you make cookies at home, you would likely use non-heat-treated products which could contain salmonella and e.coli – which may pose a risk if ingested without cooking. Heat treating kills off the nasty pathogens; – which means that there is no risk of sickness when consuming raw dough. 

So, if one of your highlights while baking is licking the bowl – then, you need to try our raw cookie dough! If you prefer a warm cookie - then all you need to do is take them straight from the freezer and bake. 

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Word on the street...

  • "That fresh baked smell & taste straight out of the oven without any of the dishes"

    ASHLEY

  • "Best cookies I've ever had!"

    ADELE

  • "Simply the best cookie dough I’ve ever had with tons of flavour."

    SCOTT

  • "Such a great product, so quick and easy to bake, and delicious too!"

    SHANNON