Celebration Cookie Dough
Caramel Coffee Cookie Dough
Celebration Cookie Dough
Caramel Coffee Cookie Dough
The Chosen Ones
Risk it for the Biscuits
The Chosen Ones
Risk it for the Biscuits
Hi, I’m Ariki. I’m a cookie crunching, bowl licking, taste testing, (un)baker based in the mighty Waikato. From my kitchen in Hamilton, I make a range of unbaked products that can be eaten raw – or baked at home. You don’t have to be a pro-baker to bake, just chuck the dough in the oven for a delicious snack that would even rival grandma’s baking.
From my wicked little kitchen, I make two products; Cookie Dough, and Crumble Toppings.
Our products are 100% safe to eat raw
We use heat-treated flour and pasteurised free-range eggs. This means that our products are safe to eat raw. When you make cookies at home, you would likely use non-heat-treated products which could contain salmonella and e.coli – which may pose a risk if ingested without cooking. Heat treating kills off the nasty pathogens; – which means that there is no risk of sickness when consuming raw dough.
So, if one of your highlights while baking is licking the bowl – then, you need to try our raw cookie dough! If you prefer a warm cookie - then all you need to do is take them straight from the freezer and bake.