This is liquid cookies - and super simple.  Just throw everything together and wait 

INGREDIENTS

4 cookie dough – we use classic chocolate chip

11/2 cups milk

METHOD

First cook the cookies

Preheat oven to 190 and line a baking tray with baking paper

Once its  up to temperature take 4 of your doughs out of the freezer, place on the lined tray and put straight into the oven

Bake for 9-10 minutes until golden

Once cooked let cool on tray for 10-15 minutes until cooled. 

Put the milk in a wide jug and add the 4 cooked cookies (break them up a bit) and make sure they are covered in the milk Let sit, in the fridge, for about 30 minutes to infuse.

Strain using a fine strainer.  Stir a little if necessary to strain the milk, but don’t push down or the soaked cookie goo will come through to.  (We strained it a second time using a tea strainer (cos we had one) –it didn’t change the flavour – just got rid of some of the crumb from the milk)

Chill and drink  - or – if your keen – make ice-cream.  We'll start work on a cookie milk ice-cream recipe for you