No Fresh Fruit for Crumble? Give the Frozen Berry Crumble a go.
You can scale it up or down according to the number of people you're feeding and the size of your dish.
(We often bake the minimum serve in an oven proof mug - if we're feeling like crumble and don't wanna share).
Both the Crumble and Berries can be used straight from the freezer.
For One Serving you'll need:
A generous ⅓ cup of Not So Humble Crumble (or any of the other Just Dough crumbles)
Preheat oven to 180C
For every ¾ cup of frozen berries you put in your oven proof container Add 1 teaspoon of cornflour and 1-2 teaspoons of sugar.
Stir (gently) to disperse the cornflour and sugar.
Sprinkle over the crumble topping (we'd recommend a GENEROUS ⅓ of a cup per person - but feel free to add more if you want!)
Bake for 25-30 minus until golden