INGREDIENTS
2 tablespoons cocoa
2 tablespoons Water.
1 tablespoon golden syrup.
1 1/2 tablespoons sugar.
1 tablespoon butter.
1/2 teaspoon vanilla.
2 teaspoons cornflour
Place all the sauce ingredients in a small pot and melt in a pot on a low to medium heat until combined, stirring all the time. Once it starts to simmer – keep stirring until it thickens to a thick pouring consistency (about a minute).
Let cool to at least room temperature while you sort out the rest of the ingredients -if you need to, chill it in the fridge - you want a spoon-able consistency,